Our Papa J's Luton Menu

One of the signatures and no. 1 seller - a must try.

Sweet! Kids love it!

Flat and crispy wings in our famous piri piri sauce

Creamy and Tangy

Be aware! Very very hot.

Lamb chops, seekh kebab, chicken tikka, malai tikka, chatpata wings, chicken 65, fish amritsari and prawn. Ideal for 3-4 people.

Chicken tikka, lamb chop, seekh kebab, malai tikka, chilli chicken dry. Ideal for 2 people.

Diced chicken tossed in a wok. A great accompaniment as a tapas dish with your favourite tipple.

Strips of diced chicken tossed with fenugreek & peanut, a house speciality. A hit with our regulars.

Spicy pan-fried cubed chicken tempered with chilli and curry leaves. A yogurt-based sauce from South Indian recipe.

Tender cuts of lamb are stir-fried with an aromatic blend of BBQ sauce and sesame, then tossed with caramelized onion for a complete and satisfying meal. The combination of smoky and nutty flavours makes this dish a true standout.”

All time favourite skewered lamb mince kebab. 3 Pieces

Chicken marinated in yogurt with ground spices, cream and malai. 5 Pieces

Spicy and succulent, long marinade to achieve the tenderness and deep flavours. 3 Pieces

Boneless chicken skewered and flavoured with spices. A classic favourite for everyone. 5 Pieces

Half chicken, no artificial colour, fresh and succulent, cooked in tandoori oven. 2 Pieces

Chargrilled cottage cheese with caraway seeds, spiced and skewered with vegetables and finished in tandoori oven. 4 Pieces

The classic prawn dish and evertime favourite

Deep-fried fish chunks with liberal flavour of ajwain.

Prawns tossed in a wok and cooked hot for our patrons who love their prawns spicy and crispy

Pan-fried paneer with garlic and peanuts.

Mushrooms prepared in a special spicy chatpata garlic sauce.

Cubes of paneer sauteed in chilli and soya sauce. Extraordinary flavour and Papa J’s no. 1 vegetarian tapas dish enjoyed by all.

Deep-fried okra seasoned with masala chilli, crispy and moorish, an absolute hit as a tapas.

Famous Street food of India! Potato with yogurt, mint and tamarind sauce topped with pomegranate.

Batter fried spinach leaves stacked with sour cream with a hint of tamarind and mint sauce.

Chicken cooked with Kadhai spices enriched with tomato, onion and red pepper sauce.

Cubes of chicken breast in South Indian spices - slightly hot.

Cubes of chicken, cashew nuts and coconut sauce - very mild.

Cooked in a black pepper sauce. Our chef’s signature dishes, you must try at least once. A North Indian specialty

No menu is complete without this great British favourite. This delicious dish is prepared in Papa J’s own style creamy sauce.

A classic, chunks of chicken cooked in traditional creamy and mild sauce.

Cooked with aromatic spices, spinach, garlic & cumin.

Lamb on its bone marrow for the extra flavour.

Kashmiri delicacy, cubes of lamb cooked in tomato based gravy. Do not be alarmed by the oil as this is rogan.

Tender pieces of lamb cooked with either spinach puree, creating a smooth creamy gravy.

Traditional boneless pieces of lamb slow cooked in butter with brown onions, tomatoes and various aromatic spices.

Medium-sized prawns cooked in a thick and creamy sauce.

Cubes of Talapia fish in traditional masala, coriander seeds green chillies and coconut cream.

Indian cheese made in a rich butter and tomato-based gravy.

Seasonal vegetable tossed with Khadhai masala.

Potato and cauliflower tempered with ginger.

Okra tossed with cumin and aromatic spices flavoured with mango pickle.

Chickpeas cooked in thick sauce.

Indian cheese cubes in spinach puree.

Whole urid dal slow cooked in overnight.

Split mung dal, masoor dal, tuwar dal.

Served with raita

Served with raita

Served with raita

Cumin Seeds

Serves 3 people