spicy potato bhajia
One of the signatures and no. 1 seller - a must try.
Sweet! Kids love it!
Be aware! Very very hot.
Piri Piri Wings
Flat and crispy wings in our famous piri piri sauce.
crispy fried wings
A true feast for a King! Contains lamb chops, seekh kebab, chicken tikka Hussaini, chicken 65, chatpata wings, malai tikka, crispy fried prawn & fish Amritsari. Ideal for 3-4 people.
Gourmet assortment of Papa J?s selected meat specialities. Contains chicken tikka, seekh kebab, chilli chicken dry, PJ?s chicken tikka & lamb chops. Ideal for 2-3 people.
Six varieties of Papa J?s specialty vegetarian tapas. Ideal for 2 people.
Chilli Chicken Dry
Cubed Chicken tossed in a wok. A great accompaniment as a tapas dish with your favourite tipple.
Strips of Chicken tossed with fenugreek and peanut, a house speciality. A hit with our regulars.
Spicy Pan fried cubed and tempered with chilli and curry leaves. A yoghurt based sauce.
PJs Chicken Delicious
Strips of chicken breast with fresh white garlic sauce poured over just before serving. It is simply delicious.
Some like it hot. Another Papa J?s creation that starts as pot roast of a leg of lamb, then coated and tossed in a wok to finish. Completely unique.
By popular demand. Well marinated and perfect for those patrons who like it hot.
Pan fried with Garlic, peanuts and fresh Herbs.
Few carry the mantle for this product and we are renown. Have not changed the recipe from day one . Papa Js no1 dish enjoyed by all
Vegetarian balls tossed in a wok. You won?t believe it?s not meat! One of our signatures dishes.
gobi 65 (potato 65)
Prepared in the classic favourite style enjoyed by our loyal and regular patrons.
chilli garlic mushroom
Mushrooms prepared in a special spicy chatpata garlic sauce.
chilli garlic mogo
Special preparation of cassava chips with chilli garlic powder served with our chilli sauce
Potato fritters on a bed of chickpea masala.
Deep-fried okra seasoned with masala chilli, crispy and moorish, an absolute hit as a tapas.
Small pieces of flaky fish artfully tossed with fenugreek and peanut, a house speciality. A hit with our regulars.
chilli wala prawn
Prawns tossed in a wok and cooked hot for our patrons who love their Prawns spicy and crispy.
Crispy Fried Prawns
The classic Prawn dish that is a favourite too.
Deep fried fish chunks with liberal flavour of ajwain spice. A North Indian delicacy and a must have.
A new dish on the menu, lightly tossed with Garlic marinade.
masala lamb chops
Spicy and succulent, long marinade to achieve the tenderness and deep flavours
mutton seekh kebab
All time favourite skewered lamb mince kebab.
Mouth-watering king size prawn marinated and roasted garlic with Philadelphia cheese.
chicken tikka hussaini
Boneless chicken skewered and flavoured with spices. A classic favourite for everyone.
Half chicken, no artificial colour, fresh and succulent, cooked in tandoori oven.
Chicken marinated in yogurt with ground spices, cream and malai.
ajwaini paneer tikka
Chargrilled cottage cheese with caraway seeds, spiced and skewered with vegetables and finished in tandoori oven.
lamb curry (on the bone)
Lamb on its bone marrow for the extra flavour.
lamb rogan josh
Kashmiri delicacy, cubes of lamb cooked in tomato based gravy. Do not be alarmed by the oil as this is rogan.
Tender pieces of lamb cooked with either spinach puree or lentil, creating a smooth creamy gravy.
rajasthani lal mass
Traditional boneless pieces of lamb slow cooked in butter with brown onions, tomatoes and various aromatic spices.
Chicken cooked with Kadhai spices enriched with tomato, onion and red pepper sauce.
Cubes of chicken breast in south indian spices - slightly hot.
Cubes of chicken, cashew nuts and coconut sauce - very mild.
chicken tikka masala
No menu is complete without this great British favourite. This delicious dish is prepared in Papa J?s own style creamy sauce.
Cooked in a black pepper sauce. Our chef?s signature dishes, you must try at least once. A North Indian specialty.
deshi murgh (on the bone)
Cooked in traditional curry sauce, enriched with bone marrow.
Cooked with aromatic spices, spinach, garlic & cumin.
paneer butter masala
Indian cheese made in a rich butter and tomato-based gravy.
mix vegetable khadhai
Seasonal vegetable tossed with Khadhai masala.
Potato and cauliflower tempered with ginger.
Okra tossed with cumin and aromatic spices.
mix vegetable curry
Vegetable of the day on chef?s special choice.
Indian cheese cubes in spinach puree.
Chickpeas cooked in thick sauce.
dal bukhara (makhani)
Whole urid daal slow cooked in overnight.
Split mung dal, masoor dal, tuwar dal.
Cubes of Talapia fish in traditional masala, coriander seeds green chillies and coconut cream.
lamb biryani served with biryani sauce and raita
chicken biryani served with biryani sauce and raita
vegetable biryani served with biryani sauce and raita
chilli & garlic naan
cheese & garlic naan
cheese & chilli naan
egg fried rice
chicken fried rice
veg fried rice
mushroom fried rice